Carril del Rey 2019 | Bernabeleva
35,90 €
Procedente de una única parcela de 4,2 hectáreas de unos 75 años con orientación sur y suelo de granito. 100% Garnacha.
Maceración prefermentativa de 24 horas en camión frigorífico. Fermentación con 100% de raspón a baja temperatura y maceración de 45 días. Pisado con los pies y movimientos suaves para evitar extracciones excesivas. Levaduras autóctonas y bajos niveles de sulfuroso. Crianza de 11 meses en barrica de roble francés de 500 litros y diferentes toneleros y 5 meses en inoxidable para su estabilizado natural.
PEÑÍN: 95
COLOR: cereza
AROMA: complejo, expresivo, especiado, mineral, fruta roja, hierbas de monte
BOCA: elegante, lleno, largo, persistente
PARKER: 94+
Perhaps the reaction after the unusually ripe 2018 was to pick the grapes for the 2019 Carril del Rey quite early, as the wine is pale and delicate, floral and ethereal at only 13.25% alcohol and with a pH of 3.28, which give it a vibrant palate with very fine, grainy and textured tannins. Could this be a vineyard that behaves better in warmer years like some Albillo I've seen? 2,600 bottles were filled in May 2021 after one year in barrel and the rest of the time in stainless steel.
PEÑÍN: 95
COLOR: cereza
AROMA: complejo, expresivo, especiado, mineral, fruta roja, hierbas de monte
BOCA: elegante, lleno, largo, persistente
PARKER: 94+
Perhaps the reaction after the unusually ripe 2018 was to pick the grapes for the 2019 Carril del Rey quite early, as the wine is pale and delicate, floral and ethereal at only 13.25% alcohol and with a pH of 3.28, which give it a vibrant palate with very fine, grainy and textured tannins. Could this be a vineyard that behaves better in warmer years like some Albillo I've seen? 2,600 bottles were filled in May 2021 after one year in barrel and the rest of the time in stainless steel.
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