El Rapolao 2018 - César Márquez
33.50 €
The El Rapolao farm, the coolest plot in the Valtuille area, located on clay soils with little organic matter.
After the manual harvest, already in the cellar, the whole bunches ferment in open barrels with native yeasts. Once the fermentation is finished, they are aged for 12 months in French oak barrels.
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