Three hundred-year-old plots: one in the municipality of Villafranca del Bierzo, another in Arganza, in the north of the region and located at 650 meters above sea level, and a new plot in San Clemente facing north and located at 710 meters above sea level with clay and sand soil. 100% Godello.

Harvest Manual. The grapes are destemmed and pressed, allowing the liquid to settle for 24 hours. Fermentation takes place in barrels, without pumping over, temperature control, or adding yeast. Aged for 12 months in 500-liter French oak barrels.