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Plot of 0.3 hectares of vineyards planted in a goblet style at 590 meters above sea level, east facing in Valtuille de Abajo with sandy soil. 100% Godello.
Manual harvest. Fermented in a 1,500-liter vat that is never refilled and develops a veil of flower. Aged for between 12 and 24 months in the same vat.