Free shipping from €90 in Spain Mainland and Balearic Islands | 48-72h

A 0.3-hectare plot of vines bush-trained at 590 metres altitude, east-facing in Valtuille de Abajo, sandy soil. 100% Godello.
Manual harvest. Fermented in a 1,500-litre foudre that is never refilled and develops a veil of flor. Aged 12 to 24 months in the same foudre.

