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DO Bierzo. 0.2 hectares of century-old vineyards in the upper area of the paraje, south-facing, with sandy soils and steep slopes. 100% Mencía.
Hand-harvested. 100% whole grapes placed in open 500-litre barrels. Natural fermentation without added yeasts and without temperature control. Maceration for 60 days inside the barrels: the only work is to wet the cap once a day by gravity, without pumps. Racked and pressed, then rested for 1–2 months. Aged 12 months in used 225-litre barrels.



