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Dominio de Tares 2016 | Cepas Viejas
The vineyard is located in El Bierzo, from 480 to 650 meters above sea level, with a soil of decomposed slate on clay and limestone. 100% Mencía.
Harvest by hand in boxes of 15Kg. After destemming and crushing, thermo-controlled alcoholic fermentation takes place in stainless steel tanks for approximately 15 days. Malolactic fermentation is carried out 100% in American barrels. Aging between 9 and 12 months in French and American oak barrels.