Grapes from 5 municipalities: Corullón, Valtuille, Villadecanes, Parandones and Villafranca del Bierzo. Located on very steep slopes between 450 and 1,000 meters above sea level. With clay-ferrous type soil, with quartzite and abundant boulders.

 Destemming and partial crushing, alcoholic fermentation in wooden vats and open stainless steel tanks. Maceration for 25 days. Malolactic fermentation for 3 months in wooden vats and closed stainless steel tanks. Aged in French oak barrels. It is clarified and filtered before bottling.