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El Laberinto de Viña Ane 2020 | La Sonsierra | Rioja | Vinaris
  • El Laberinto de Viña Ane 2020 | La Sonsierra | Rioja | Vinaris

El Laberinto de Viña Ane 2020 | La Sonsierra | Rioja

49.90 €




El Laberinto de Viña Ane 2020 | La Sonsierra | Rioja | Vinaris
El Laberinto de Viña Ane 2020 | La Sonsierra | Rioja
49.90 €
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Viña Ane, DOCa Rioja. Valseca vineyard, known for its «cepas falsas» (false vines): some years they fail to set fruit, and in good years they give small, concentrated bunches. Clay-calcareous soils. 100% Tempranillo.

Manual grape selection. Gentle destemming. Pump-overs and punch-downs. 10-day fermentation and 5-day maceration. Aged 14 months in French oak barrels.

El laberinto de Viña Ane 2020 es un vino tinto de la bodega Viña Ane, de La Sonsierra, dentro de la DOCa Rioja. Añada 2020, esta elaboración proviene exclusivamente del viñedo Valseca y está compuesta al 100% por uva Tempranillo. El suelo donde crece la vid es de tipo arcillo-calcáreo.

Su proceso de elaboración se inicia con una selección manual de la uva y un despalillado suave. Tras ello, se realizan remontados y bazuqueos durante la fermentación, que tiene una duración de diez días, seguida de una maceración de cinco días. La crianza se lleva a cabo durante catorce meses en barricas de roble francés.

En cuanto a su valoración, Tim Atkin le ha otorgado 94 puntos. Se trata de un tinto riojano que destaca por su origen específico en La Sonsierra y su atención a los detalles de vinificación y crianza en madera francesa.

Learn more about Viña Ane

Viña Ane is the winery of Eduardo Monge and Lorena Garbati, founded in 2004 on the slopes of Mount Toloño, north of San Vicente de la Sonsierra. The name is that of their daughter Ane. They farm less than five hectares of their own vineyard, at around 600 metres, on clay-limestone soils very poor in organic matter.

The main variety is Tempranillo, and the reds come from it: El Laberinto, Selección and Autor, aged in barrel. The white is Viña Ane Centenaria, from vines over a century old and nine white varieties, with 40% Viura and 25% Malvasía, fermented in barrel.

El Laberinto was born from false vines: Tempranillo vines that do not set fruit every year and, when they do, give small, very concentrated grapes. The wine was going to be called “Cepas falsas” until the painter José Urízar, from Briñas, made a drawing that became the label and gave the wine its present name. The first vintage was 2009.

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