From the vineyards of Finca Iscorta that are over 50 years old. Manual harvest in boxes of 15 kilos. 100% Viura.

Selection table where the grapes that do not exceed the highest quality are eliminated, thus ensuring that the grapes reach the press whole. Once in the press, and after a gentle drain, a highly complex must is obtained that will end up in new American oak barrels, where it will undergo alcoholic fermentation for a month, receiving daily battonages. After fermentation and after racking, it will remain in the same barrel for 2 more months before being bottled to achieve the desired balance between fruit and wood.