Amaren Blanco 2017 | Rioja

Wine Identification
Amaren Blanco is a white wine produced by Bodegas Amaren, a family-owned estate managed by the Cañas family in La Rioja, Spain. This specific vintage is 2017. The wine carries the DOCa Rioja appellation, signifying its adherence to the region's strict quality standards.

Origin and Winemaking
The vineyards are situated on clay-limestone soils at the foot of the Sierra de Cantabria, specifically in the villages of Samaniego, Villabuena, and Leza. The estate practices low-yield viticulture, focusing on ancient vines that contribute complexity and concentration to the blend. The Viura component originates from vines over 60 years old, while the Malvasía Riojana comes from the El Pomal parcel, where the vines are approximately 110 years old and sit at an elevation of 550 meters.

The winemaking process begins with fermentation in new French oak barrels using native yeasts. Following fermentation, the wine undergoes a ten-month aging period on its lees. This stage includes weekly battonage (stirring of the lees), a technique used to enhance texture and mouthfeel while preserving freshness.

Tasting Profile
Visually, the wine presents a straw-yellow hue. On the nose, it offers aromas of ripe fruit, dried flowers, brioche, and sweet spices. The palate is described as powerful yet balanced, with a distinct presence of mature fruit flavors. The structure suggests a wine that has gained complexity through its contact with oak and lees, resulting in a textured experience.

Critical Reception
The wine has received positive evaluations from notable critics:
Guía Peñín awarded it 90 points, noting the color, aromatic profile of ripe fruit and brioche, and a powerful, balanced mouthfeel.
James Suckling gave it 91 points, describing it as a very soft white with notes of ripe melon and pears, alongside a chalky edge. He highlighted its sleek, fresh, and juicy character.

Overall Character
Amaren Blanco 2017 represents a sophisticated approach to Rioja whites, combining the heritage of ancient vines with modern winemaking techniques. The interplay between the century-old Malvasía and the 60-year-old Viura vines, coupled with French oak fermentation and lees stirring, results in a wine that is both aromatic and texturally rich, showcasing the terroir of La Rioja.