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110 hectares of vineyards planted between 1913 and 1914 located to the right of the Ebro River, between 438 and 489 meters above sea level. With diverse soils from alluvial to clay-calcareous. 70% Tempranillo, 20% Garnacha, Graciano, Mazuelo.
The grapes are destemmed and fermented with their skins in 240-hectoliter oak vats. Aging for 10 years in barrels with two rackings per year and clarification. Without filter.