From a single vineyard 54-year-old vineyard, located 630 meters above sea level. Vineyard in glass with directed vegetation. Calcareous clay soil with sand on surface, shallow soil. 85% Tempranillo, 10% Garnacha tinta and 5% Viura.

Joint manual harvest, shelling and co-fermentation of all varieties for 18 days. Devinted without pressing into 500-liter French oak barrels to carry out malolactic fermentation and subsequent aging for 12 months. Natural stabilization without clarifying.