Finca Meixemán 2019 | Guímaro
28.80 €
Almost centenary vineyard located at an altitude of 350-400 meters above sea level facing south. Granite and slate floors. 70% Mencía, 30% Brancellao, Merenzao, Garnacha, Mouratón, Negreda, Sousón.
Manual harvest in boxes, fermentation with 40% stems and 60% whole grapes in an open 3,000 kilo truncated cone-shaped wooden tank, at a temperature of over 30ºC, for 55 days. Bleeding due to its own inertia and light manual pressing of the paste. Transfer to used French oak barrels of 225 liters, where the malolactic process was carried out. Aged for 12 months in used French oak barrels. Bottled without clarifying or filtering.
PEÑÍN: 93
COLOR: cereza brillante
AROMA: fruta roja, mineral, expresivo, equilibrado, fresco
BOCA: sabroso, equilibrado, fino amargor, balsámico
PARKER: 96
The single-vineyard 2019 Finca Meixeman comes from one of their oldest vineyards, planted with a field blend of 80% Mencía and 20% Brancellao, Merenzao, Garnacha, Mouratón, Negreda and Sousón. It has an austere nose that benefitted from being in the glass for over one hour, so decanting in advance might be a good idea if you are going to pull the cork any time soon. It has subtle notes of violets and wild berries and herbs. It has 13% alcohol but, despite that, feels a little riper than the other 2019s, perhaps more approachable and gourmand. There are some 8,000 bottles. It was bottled in February
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