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Guímaro Camiño Real 2019 | Ribeira Sacra
Vineyards over 50 years old planted in various plots with different types of soil, orientations and exposures.
Fermentation with 60% stems and 40% destemmed grapes in frustoconical oak tanks and with indigenous yeasts. The must undergoes a maceration of approximately 45 days. Aged for 10 to 12 months in 500-litre French oak barrels and 5,000-litre wooden vats.