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Jorge Ordóñez, DO Málaga (Axarquía, Vélez-Málaga). Lagar del Fraile vineyard. Slopes up to 70%, no terraces. Slate and white quartz soils. Organic gobelet-trained vines, entirely hand-farmed. 100% Moscatel de Alejandría.
Late harvest with careful selection before pressing. Fermented in stainless steel. 140 g/l residual sugar. 3.75 kg of grapes required per 375 ml bottle. Eight months sur lie in stainless steel tanks.
Jorge Ordoñez is a sweet wine from the DO Málaga appellation in Andalucía, Spain, produced by Jorge Ordóñez & Co. under the name Selección Especial No. 1. This 2022 vintage is crafted exclusively from 100% Moscatel de Alejandría grapes, specifically sourced from the Lagar del Fraile vineyard in Vélez-Málaga, within the Axarquía sub-region. The site is characterized by steep slopes reaching up to 70% gradient, lacking terraces, and composed of soils rich in slate and white quartz.
The viticulture practices are strictly ecological and entirely manual, with vines trained in a bush vine system (vaso). The harvest is late, allowing for careful selection before pressing, which contributes to the wine’s concentration. Each 375 ml bottle requires approximately 3.75 kg of grapes, underscoring the intensity of the production process.
In the cellar, the juice undergoes fermentation in stainless steel tanks. A key characteristic of this wine is its high residual sugar content of 140 g/l, defining it as a sweet wine. Following fermentation, the wine ages for eight months on its lees in stainless steel vats, a technique that likely adds texture and complexity to the final profile.
The resulting wine presents itself as an intense, late-harvest Moscatel. The combination of the aromatic variety with the specific terroir—slate and quartz soils on steep slopes—suggests a palate dominated by the typical floral and fruity notes of Muscat, balanced by the richness imparted by the high sugar levels and lees aging. It is a concentrated expression of Málaga’s sweet wine tradition, reflecting both the meticulous vineyard management and the careful vinification choices made by Jorge Ordóñez & Co. The use of stainless steel for both fermentation and aging preserves the fresh fruit character while the lees contact adds body, resulting in a wine that is likely lush and aromatic.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Jorge Ordóñez founded Fine Estates from Spain in 1987, in the United States, and was the first American importer to keep and ship Spanish wine under refrigeration.
In 2004 he set up Bodegas Jorge Ordóñez Málaga in partnership with the Kracher family, from Austria, with the idea of reviving a winemaking tradition that phylloxera had destroyed in the nineteenth century. The wines were created by Alois Kracher from Muscat of Alexandria off old vines on slate and white quartz. In Málaga that grape has been grown for more than two thousand years.
His sister Victoria Ordóñez, a doctor of medicine who had previously run a biomedical research institute, joined the project while Alois Kracher, who died in 2007, was still alive; it was he who insisted on bringing her in and teaching her everything, from harvesting and grape selection to barrel ageing. In 2015 she parted company with her brother.
The Málaga wines come from the Lagar del Fraile vineyard, in Vélez-Málaga, in the Axarquía: slopes of up to 70% with no terracing, bush vines, organic and entirely hand-worked. They are late-harvested, and it takes 3.75 kilos of fruit for each 375-millilitre bottle.
He also has a project in Toro, Jorge Ordóñez Selección, which produces Tritón: forty hectares of bush vines in Morales and Toro, on very sandy alluvial soils with a layer of red clay two or three metres down.
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