Free shipping from €90 in Spain Mainland and Balearic Islands | 48-72h
Jorge Ordóñez, DO Málaga (Axarquía, Vélez-Málaga). Lagar del Fraile vineyard. Slopes up to 70%, no terraces. Slate and white quartz soils. Organic gobelet-trained vines, entirely hand-farmed. 100% Moscatel de Alejandría.
Late harvest with careful selection before pressing. Fermented in stainless steel. 140 g residual sugar. 3.75 kg of grapes required per 375 ml bottle. Eight months sur lie in stainless steel tanks.
El Jorge Ordóñez Selección Especial 1 2022, de la bodega Jorge Ordóñez, es un vino dulce de la denominación de origen Málaga, específicamente de la zona de la Axarquía (Vélez-Málaga), en la región de Andalucía, España. Se elabora con uvas Moscatel de Alejandría (100% de la variedad) procedentes del viñedo Lagar del Fraile.
La parcela se caracteriza por sus pendientes pronunciadas de hasta un 70% sin terrazas, sobre suelos de pizarra y cuarzo blanco. La vid se cultiva en vaso bajo régimen ecológico y de forma totalmente manual. La cosecha es tardía, con una selección minuciosa de la uva antes del prensado. La vinificación incluye una fermentación en acero inoxidable seguida de ocho meses de crianza sur lie en los mismos depósitos. El vino presenta un contenido de azúcar residual de 140 gramos, lo que resulta en una alta concentración de materia, dado que se requieren 3,75 kilogramos de uva para cada botella de 375 mililitros.
Se trata de una producción de media botella que destaca por su perfil dulce y la calidad de su materia prima. Su elaboración manual y las condiciones específicas de la parcela y la cosecha definen su carácter.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Jorge Ordóñez founded Fine Estates from Spain in 1987, in the United States, and was the first American importer to keep and ship Spanish wine under refrigeration.
In 2004 he set up Bodegas Jorge Ordóñez Málaga in partnership with the Kracher family, from Austria, with the idea of reviving a winemaking tradition that phylloxera had destroyed in the nineteenth century. The wines were created by Alois Kracher from Muscat of Alexandria off old vines on slate and white quartz. In Málaga that grape has been grown for more than two thousand years.
His sister Victoria Ordóñez, a doctor of medicine who had previously run a biomedical research institute, joined the project while Alois Kracher, who died in 2007, was still alive; it was he who insisted on bringing her in and teaching her everything, from harvesting and grape selection to barrel ageing. In 2015 she parted company with her brother.
The Málaga wines come from the Lagar del Fraile vineyard, in Vélez-Málaga, in the Axarquía: slopes of up to 70% with no terracing, bush vines, organic and entirely hand-worked. They are late-harvested, and it takes 3.75 kilos of fruit for each 375-millilitre bottle.
He also has a project in Toro, Jorge Ordóñez Selección, which produces Tritón: forty hectares of bush vines in Morales and Toro, on very sandy alluvial soils with a layer of red clay two or three metres down.
See all wines by Jorge Ordóñez →