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El Maestro Sierra, DO Jerez-Xérès-Sherry. Palomino Fino from albariza soils of the Balbaína pago, Jerez Superior. 100% Palomino Fino.
Directly fortified to 18%, bypassing flor. 15 years of oxidative ageing in American oak butts. Bottled en rama. Bone dry.
El Maestro Sierra Oloroso 15 Años is a distinguished fortified wine from the historic Bodega El Maestro Sierra, situated within the Jerez-Xérès-Sherry denomination in Andalusia, Spain. This bottling is a non-vintage expression, derived from the traditional solera system where the average age of the wine is 15 years. It is crafted exclusively from Palomino grapes, the principal variety of the Sherry region, and is fortified to 19% alcohol by volume. This high alcohol level is crucial for preventing flor yeast development, ensuring the wine undergoes oxidative maturation rather than biological ageing.
The production process highlights the winery's reputation for challenging local norms. The wine matures in 500-liter American oak butts, where it interacts directly with the air. This slow, oxidative evolution allows for significant evaporation through the barrel walls, concentrating flavors and adding structural complexity. Unlike biological sherries, the lack of flor protection allows the wine to deepen in color and develop a distinct richness. The result is a wine with a very dark mahogany hue, darker than recent vintages, yet retaining a certain tenderness typical of well-managed soleras.
Critics praise the intensity and value of this offering. Robert Parker awarded it 92 points, noting its warmth and persistence. Decanter highlighted its alluring nose of roasted butterscotch, complemented by peachy undertones and a fine tangy palate. While some initial impressions might suggest sweetness, the wine presents as notably dry with a super dark color and green edge.
Structurally rich and intense, this Oloroso serves as an excellent companion for powerful dishes. Its high alcohol content and deep nutty profile make it particularly suited for pairing with strong-flavored red meats or aged cheeses. It stands as a testament to the traditional solera method, offering a complex experience that balances age with surprising freshness.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
José Antonio Sierra was a master cooper running a cask workshop, La Merced, when he decided to age his own sherry, an unusual step at a time when the bodegas were in the hands of a few families. He managed it, and the house dates its founding to 1830. The labels recall that struggle: a hare chased by high-society riders.
Sierra had no children. The bodega passed to his wife's niece and from her to her son, Antonio Borrego. When he died in 1976 it went to his widow, Pilar Plá Pechovierto, who ran it in a man's world; today it is run by her daughter Carmen Borrego Plá. It is one of the few Jerez bodegas led by women.
For over a century it was an almacenista: it aged wine and sold it to the big houses, such as González Byass, Domecq or Lustau. In 1992 mother and daughter began bottling under their own label. It owns no vines: it buys young wines, mostly from the Balbaína pago, and ages them in hundreds of old casks.
Oloroso 15 Años is Palomino Fino from Balbaína albariza, fortified straight to 18 degrees without flor, with fifteen years of oxidative ageing in American oak casks. It is bottled en rama and bone dry.
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