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Palomino Fino from albariza soils of the Balbaína estate, Jerez Superior. Founded 1830 by master cooper José Antonio Sierra at Plaza de Silos, today guided by cellar master Ana Cabestrero — a house defined by tradition and female stewardship.
Directly fortified to 18%, bypassing flor for 15 years of oxidative ageing in American oak. Bottled en rama, bone dry, with hazelnut, walnut, toffee and umami depth. Decanter 94, Wine Advocate 92.