Do Ferreiro Adina 2020 | Val do Salnés
Alto de la Estrella 2019 | SOTOMANRIQUE | Cebreros
Tritón 2017 | Jorge Ordoñez | Toro
L' Avi Arrufí 2016 | Terra Alta
Gramona III Lustros Reserva Brut Nature | CAVA
El Puntido 2021 | Viñedos de Páganos | Rioja
Valdespino Viña Macharnudo Alto 2024
Amontillado Aurora | Yuste | Jerez
Contino Viña Del Olivo 2021 | Rioja
Artuke Paso las Mañas 2023 | Rioja
La Viña de La Merce 2020 | Magnum (1,5L) | La Sonsierra | Rioja
12 Volts 2023 | Mallorca
Cayetano del Pino | Fino | Jerez
Ollos De Roque Blanco 2018 | Augalevada | Ribeiro
César Príncipe 2017 | Cigales
Lo Morenillo 2017 | Terra Alta
Las Olas Del Melillero 2017 | Sierras de Málaga
Learn more about Spain
With more than one million hectares under vine, Spain has the largest vineyard area in the world, spread across more than seventy denominations of origin. The topographic and climatic diversity — from the Atlantic influence of the northwest to the continental climate of the interior and the Mediterranean climate of the east coast and the islands — determines a range of styles spanning from high-acidity Atlantic whites to long-ageing reds from the extreme continental climate.
Indigenous varieties form the backbone of Spanish viticulture. Tempranillo leads in planted area across the major inland denominations; Garnacha dominates in Aragón, Madrid and parts of Cataluña; Albariño, Godello and Treixadura define the whites of the northwest; Monastrell, Bobal and Mencía characterise the southeast, the inland east coast and the Atlantic northwest respectively. The classification system combines DOCa, DO, Vinos de Pago and IGP with the ageing categories — crianza, reserva, gran reserva — defined by minimum periods in oak and bottle.












