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Vineyard located in Salnés, Pontevedra, 45 years old, planted on red slate soils, not unusual in this area. 100% Albariño.
In the winery, once the destemming is done, a cold skin maceration is carried out. Do Ferreiro Adina is pressed, fermented with selected pie de cuba and rests on the lees in stainless steel tanks for 9 months.