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Lalama 2021 | Dominio do Bibei | Ribeira Sacra | Vinaris
  • Lalama 2021 | Dominio do Bibei | Ribeira Sacra | Vinaris

Lalama 2021 | Ribeira Sacra

21.40 €


   



Lalama 2021 | Dominio do Bibei | Ribeira Sacra | Vinaris
Lalama 2021 | Ribeira Sacra
21.40 €
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Dominio do Bibei, DO Ribeira Sacra. 23 ha of vineyards between 24 and 100 years old, at 300–700 metres altitude. Predominantly western exposure. Espalier and goblet training. 85% Mencía; the rest Brancellao, Mouratón, Sousón and Alicante Bouschet.

Manual harvest in 10-kg boxes. Grapes refrigerated for 24 hours at 6 ºC. Manual selection cluster by cluster in the vineyard and double selection in the winery before destemming and then grain by grain. Pre-fermentation maceration 2–4 days. Alcoholic fermentation with indigenous yeasts in truncated-cone French oak tanks of 25, 35 and 45 hl. Daily punch-downs. Manual decanting. Gravity racking. Spontaneous malolactic in 300- and 500-litre barrels. Aged 15 months in French oak barrels (10% new); part also aged in 15- and 30-hl foudres.

Wine Identification
Lalama is a red wine produced by Dominio do Bibei, located in the Ribeira Sacra Denominación de Origen within Galicia, Spain. This specific release is from the 2021 vintage.

Origin and Viticulture
The grapes for Lalama originate from Dominio do Bibei’s estate vineyards, which span 23 hectares at altitudes between 300 and 700 meters above sea level. The vines range in age from 24 to 100 years, contributing significant concentration and complexity to the wine. The vineyards feature a predominant western exposure, with vines trained using both espalier and bush vine methods. The blend is dominated by Mencía at 85%, complemented by Brancellao, Mouratón, Sousón, and Garnacha Tintorera. Harvesting is conducted manually in small 10 kg boxes to ensure gentle handling of the fruit.

Winemaking Process
Dominio do Bibei employs rigorous selection and natural winemaking techniques for Lalama. After harvesting, grapes are refrigerated at 6 ºC for 24 hours. A double manual selection process occurs both in the vineyard and in the winery, followed by destemming. The must undergoes a pre-fermentative maceration of 2 to 4 days before fermenting with indigenous yeasts in French oak tronco-conical tanks (25, 35, and 45 hl). Daily punch-downs are performed during fermentation. Following manual draining, the wine undergoes spontaneous malolactic fermentation in 300 and 500-liter barrels. The final aging process lasts 15 months, with a portion of the wine resting in French oak barrels (10% new) and the remainder in large format fudres of 15 and 30 hectoliters. Gravity is used for all transfers during this period.

Tasting Profile and Critics’ Reception
Lalama presents as a structured red wine reflecting the cool climate and slate soils of Ribeira Sacra. The extended aging in both small barriques and large fudres contributes to its complexity, balancing fresh fruit character with subtle oak influence.

The wine has received high praise from notable critics. The Guía Peñín awarded it 95 points, while The Wine Advocate (Parker) gave it 93 points. These scores indicate a wine of considerable depth, typical of the best expressions from Dominio do Bibei’s historic vineyards.

Learn more about Dominio do Bibei

Dominio do Bibei was founded in 2001 by Javier Domínguez, brother of the designer Adolfo Domínguez, to recover the family roots in Manzaneda, in the province of Ourense. The family had been buying land there since 1995, and the first vintage was 2002.

It lies in the Bibei valley, the easternmost subzone of Ribeira Sacra (Quiroga-Bibei). The vineyards run from 350 to 920 metres above sea level, on slate and granite soils.

Mencía is the dominant red variety, with Brancellao, Sousón and Caíño. For whites they grow Godello, Albariño, Doña Blanca, Treixadura and Torrontés.

They vinify by plot and variety, and age in stainless steel, wooden vats and foudres, barrels and concrete eggs. Until 2015 their consulting winemakers were Sara Pérez and René Barbier Jr., from Priorat.

Lalama is their Mencía red, with 15 months in French oak. Lapola is a white of Godello with Albariño, Doña Blanca and Treixadura, spontaneously fermented and aged 8 months. Lalume comes from Ribeiro, with Treixadura as its base.

See all wines by Dominio do Bibei →


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