Free shipping from €90 in Spain Mainland and Balearic Islands | 48-72h

Rewards
5%
Silver
10%
Gold
15%
Platinum
20%
Élite
Lo Morenillo 2017 | Vins del Tros | Terra Alta | Vinaris
  • Lo Morenillo 2017 | Vins del Tros | Terra Alta | Vinaris

Lo Morenillo 2017 | Vins del Tros | Terra Alta

25.95 €




Lo Morenillo 2017 | Vins del Tros | Terra Alta | Vinaris
Lo Morenillo 2017 | Vins del Tros | Terra Alta
25.95 €
Quantity :
Shipping

Hurry! Only 3 Left in Stock!

Vins del Tros, DO Terra Alta (Vilalba dels Arcs). Vines of over 90 years at Finca Lo Más, Vilalba dels Arcs. Clay-limestone soils. 100% Morenillo.

Fermentation in stainless steel tanks with spontaneous yeasts. Aged 18 months: 50% in French oak barrels and 50% in 750-litre amphorae.

Lo Morenillo by Vins del Tros (2017)

This red wine originates from the Terra Alta Denominación de Origen (DO) in Catalonia, Spain. Produced by Vins del Tros, the vintage is 2017 and is crafted exclusively from the Morenillo grape variety. The vineyards are located in Finca Lo Más, situated in Vilalba dels Arcs. These vines are notably old, exceeding ninety years of age, which contributes to the character of the wine. The terroir consists of clay-limestone soils, a composition that influences the structure and minerality of the final product.

The winemaking process begins with fermentation in stainless steel tanks using spontaneous yeasts. This natural approach allows for an authentic expression of the fruit and environment. Following fermentation, the wine undergoes an eighteen-month aging period. This maturation is split evenly: fifty percent of the wine rests in French oak barrels, while the remaining fifty percent ages in 750-liter amphorae. This dual aging strategy likely aims to balance the oxidative complexity and texture provided by the wood with the fresh, earthy nuances imparted by the clay vessels.

As a red wine made from Morenillo, one can expect a profile rooted in the traditional varieties of the Terra Alta region. The combination of old vines and specific soil types typically yields wines with concentrated fruit flavors, structural depth, and a distinct sense of place. The use of both oak and amphorae suggests a complex aromatic profile, potentially featuring notes of red berries, spices from the French oak, and mineral or earthy undertones from the clay-limestone terroir and ceramic aging. The spontaneous fermentation further implies a wine with natural acidity and a textured mouthfeel, reflecting the unmanipulated nature of the vinification.

This vintage represents a careful study in winemaking techniques, blending traditional French oak influence with ancient amphora methods to highlight the unique characteristics of the Morenillo grape from these historic vineyards.

Learn more about Vins del Tros

The winery is in Vilalba dels Arcs, in the Terra Alta.

Lo Morenillo is 100% morenillo, an all but vanished Catalan variety, recovered from a vineyard more than ninety years old at Finca Lo Más.

The soil is clay and limestone. It ferments in stainless steel tanks with spontaneous yeasts.

Ageing is split half and half between French oak barrel and 750-litre amphorae. This vintage ran to 1,100 bottles.

See all wines by Vins del Tros →


I hereby confirm I am above 18 years old