Lo Morenillo 2017 | Terra Alta
From vines over 90 years old located in Finca Lo Más located in Villalba dels Arcs (Terra Alta). With clayey-calcareous soil. 100% Morenillo.
Fermentation in stainless steel tanks with spontaneous yeasts. Aged 50% in French oak barrels and another 50% in 750-litre amphorae for about 18 months.