![](https://vinaris.es/501-large_default/lo-morenillo-2017.jpg)
![](https://vinaris.es/501-large_default/lo-morenillo-2017.jpg)
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From vines over 90 years old located in Finca Lo Más located in Villalba dels Arcs (Terra Alta). With clayey-calcareous soil. 100% Morenillo.
Fermentation in stainless steel tanks with spontaneous yeasts. Aged 50% in French oak barrels and another 50% in 750-litre amphorae for about 18 months.