Tritón 2017 | Toro
12.50 €
From 40 hectares of vineyards located in the towns of Morales and Toro (Zamora). Vines planted in glass. Manual and organic cultivation. With very sandy soils of alluvial origin, with a narrow layer of red clay of about 20 centimeters in the subsoil and between 2 and 3 meters deep.
Fermentation in open fermenters and malolactic fermentation in French oak barrels from Burgundy and Bordeaux. Aged for 8 months on lees. Bottled without filtering or clarifying.
PEÑÍN: 93
COLOR: cereza intenso
AROMA: fruta madura, hierbas secas, roble cremoso, fruta negra
BOCA: potente, fruta madura, especiado, taninos maduros
James Suckling: 91
An array of ripe dark-berry and raspberry aromas with biscuity nuances, as well as boysenberries. The palate has a sleek, essence-like feel. Such richness. Open-knit with soft berries. Very long and very ripe. Drink or hold.
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