Tritón 2017 | Toro
From 40 hectares of vineyards located in the towns of Morales and Toro (Zamora). Vines planted in glass. Manual and organic cultivation. With very sandy soils of alluvial origin, with a narrow layer of red clay of about 20 centimeters in the subsoil and between 2 and 3 meters deep.
Fermentation in open fermenters and malolactic fermentation in French oak barrels from Burgundy and Bordeaux. Aged for 8 months on lees. Bottled without filtering or clarifying.
COLOR: cereza intenso
AROMA: fruta madura, hierbas secas, roble cremoso, fruta negra
BOCA: potente, fruta madura, especiado, taninos maduros
James Suckling: 91
An array of ripe dark-berry and raspberry aromas with biscuity nuances, as well as boysenberries. The palate has a sleek, essence-like feel. Such richness. Open-knit with soft berries. Very long and very ripe. Drink or hold.