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Jorge Ordoñez Selección, DO Toro. From 40 hectares of bush-vine vineyards in the towns of Morales and Toro, Zamora. Manual and organic cultivation. Very sandy soils of alluvial origin with a narrow layer of red clay of approximately 20 cm in the subsoil, at 2-3 metres depth. 100% Tinta de Toro.
Fermentation in open fermenters. Malolactic fermentation in French oak barrels from Burgundy and Bordeaux. Aged 8 months on the lees. Bottled without filtering or clarification.
Ficha del Vino: Tritón
Descripción generada por IA con conocimiento WSET. Solo orientativa.
PEÑÍN: 93
COLOR: cereza intenso
AROMA: fruta madura, hierbas secas, roble cremoso, fruta negra
BOCA: potente, fruta madura, especiado, taninos maduros
James Suckling: 91
An array of ripe dark-berry and raspberry aromas with biscuity nuances, as well as boysenberries. The palate has a sleek, essence-like feel. Such richness. Open-knit with soft berries. Very long and very ripe. Drink or hold.



