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Alabaster 2019 | Teso La Monja
From 11.5 hectares of own vineyards located in Valmediano, La Jara and Marinacea planted in glass with an average age of more than 100 years, at 800 - 900 meters above sea level. Organic fertilizer. 100% Tinta de Toro.
Manual destemming, grain by grain. Alcoholic fermentation in small oak vats of 10 hectoliters capacity. Traditional treading. Malolactic fermentation in new French oak barrels. Aging for 16 to 18 months in new French oak barrels.