Alabaster 2019 | Teso La Monja
149,50 €
Procedente de 11,5 hectáreas de viñedos propios situados en Valmediano, La Jara y Marinacea plantados en vaso con una edad media de más de 100 años, a 800 – 900 metros de altura sobre el nivel del mar. Abono orgánico. 100% Tinta de Toro.
Despalillado manual, grano a grano. Fermentación alcohólica en pequeñas tinas de roble de 10 hectolitros de capacidad. Pisado tradicional. Fermentación maloláctica en barrica nueva de roble francés. Crianza de 16 a 18 meses en barrica nueva de roble francés.
PARKER: 96
They got even lower yields in 2019 than in 2018, and the centenary vines used for the 2019 Alabaster produced only 11.2 hectoliters per hectare. This wine was produced with hand-destemmed grapes that fermented for 23 days at 26 degrees Celsius and matured in brand-new French oak barrels, including malolactic, for 18 months. This is quite nuanced and harmonious, and the oak feels very integrated already. It must be the quality of the fruit that year that was able to absorb the oak so early on. In fact, it's a very showy, aromatic, floral and open, elegant and harmonious wine. It's nuanced and complex, with lots of elegance, among the finest vintages for this bottling. It's both powerful and elegant, floral and nuanced. This feels very approachable already but should also be long lived in bottle. 4,000 bottles produced. It was bottled in May 2021.
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