Félix Marina 2021 | Albillo Mayor | Ribera del Duero
Matadiablos 2022 | Casa Lebai | Ribera del Duero
Granja Remelluri Gran Reserva 2016 | Rioja
Carrasviñas Félix 2021 | Verdejo | Rueda
La Fita Ancestral 2023 | Penedés
Castro Ventosa Valtuille El Val Godello 2022 | Bierzo
Tomás Postigo 3er Año 2022 | Ribera del Duero
Socaire 2022 | Primitivo Collantes
Manzanilla Maruja | Sanlúcar de Barrameda
Parajes de Callejo 2021 | Ribera del Duero
Vizcarra Torralvo 2021 | Ribera del Duero
Carril del Rey 2019 | Bernabeleva | Garnacha | Madrid
Camiño Real 2019 | Guímaro | Ribeira Sacra
Valtuille La Cova de la Raposa 2019 | Bierzo
El Terroir 2016 | Domaines Lupier | Navarra
Learn more about Spain
With more than one million hectares under vine, Spain has the largest vineyard area in the world, spread across more than seventy denominations of origin. The topographic and climatic diversity — from the Atlantic influence of the northwest to the continental climate of the interior and the Mediterranean climate of the east coast and the islands — determines a range of styles spanning from high-acidity Atlantic whites to long-ageing reds from the extreme continental climate.
Indigenous varieties form the backbone of Spanish viticulture. Tempranillo leads in planted area across the major inland denominations; Garnacha dominates in Aragón, Madrid and parts of Cataluña; Albariño, Godello and Treixadura define the whites of the northwest; Monastrell, Bobal and Mencía characterise the southeast, the inland east coast and the Atlantic northwest respectively. The classification system combines DOCa, DO, Vinos de Pago and IGP with the ageing categories — crianza, reserva, gran reserva — defined by minimum periods in oak and bottle.








