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Casa Sosegada 2020 | Rafael Cambra | Valencia | Vinaris
  • Casa Sosegada 2020 | Rafael Cambra | Valencia | Vinaris

Casa Sosegada 2020 | Rafael Cambra | Valencia

18.50 €


   



Casa Sosegada 2020 | Rafael Cambra | Valencia | Vinaris
Casa Sosegada 2020 | Rafael Cambra | Valencia
18.50 €
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Rafael Cambra, DO Valencia. 5.5-hectare vineyard in the lower Sierra L'Ombria, Fontanars dels Alforins, at around 700 metres altitude, north-facing. Stony sandy soil. 50% Monastrell and ancestral varieties: Arcos, Forcayat del Arco, Bonicaire and Rojal.

Aged 14 months in a concrete egg. Bottled without filtering or fining. Production: 4,000 bottles.

Casa Sosegada by Rafael Cambra (2020)

This red wine hails from the Valencia Denominación de Origen in Spain’s Comunidad Valenciana. It is produced by winemaker Rafael Cambra from a modest 5.5-hectare vineyard situated in Fontanars dels Alforins, at the lower slopes of the Sierra L’Ombria. The site is located at approximately 700 meters altitude with a north-facing orientation and features stony, sandy soil.

The blend is composed of 50% Monastrell and 50% ancestral varieties, including Arco, Forcallat, Bonicaire and Rojal. Vinification took place in small vats using indigenous yeasts, with 30% of the fermentation occurring on whole clusters. The wine was aged for 14 months in concrete egg vessels and bottled without filtration or clarification. Production is limited to 4,000 bottles, with an alcohol content of 13.5% vol.

Critics have responded enthusiastically to this vintage. Luis Gutiérrez of The Wine Advocate awarded the 2020 Casa Sosegada a score of 95, describing it as "spectacular" and "the wine that blew me away." He notes its perfumed, expressive character with aromas of fresh berries, aromatic herbs, flowers, and a spicy touch. On the palate, he identifies a medium-bodied texture, very fine tannins, and excellent freshness and balance, praising its purity, elegance, and nuance. The Guía Peñín awarded 91 points, highlighting its cherry color with a violet rim, balsamic aromas of red fruit and mountain herbs, and a fruity, balanced mouthfeel.

Overall, Casa Sosegada presents as an elegant, sophisticated red that combines traditional Monastrell structure with the complexity of rare local grapes, resulting in a wine marked by freshness and refined tannins.

PEÑÍN: 91

COLOR: cereza, borde violáceo

AROMA: balsámico, fruta roja, hierbas de monte

BOCA: balsámico, frutoso, equilibrado

PARKER: 95

The wine that blew me away, the spectacular 2020 Casa Sosegada is a blend of 50% Monastrell with the other 50% ancient varieties like Arco, Forcalla, Bonicaire and Rojal. It fermented in small vats with 30% full clusters and indigenous yeasts and matured in concrete egg for 14 months. It's 13.5% and has notes of fresh berries, aromatic herbs, flowers and a spicy touch. It's very perfumed, expressive and showy. The palate is medium-bodied and nicely textured, with very good freshness, acidity and balance and very fine and sophisticated tannins. There's purity and elegance, nuance and character. I love it! 4,000 bottles were filled in January 2022.

Learn more about Rafael Cambra

This wine is not a single-variety bottling: monastrell is half of it, and the other half is four Valencian grapes that all but disappeared — Arcos, Forcayat del Arco, Bonicaire and Rojal — forgotten varieties that are helping to give the wines of the area their historical identity back.

The winery was founded by Rafael Cambra in 2001 and in 2008 it moved to Fontanars dels Alforins, where he and Elena Arpón have their vines. The village is known as the Valencian Tuscany, and it sits above 600 metres.

They farm more than forty hectares organically and strictly unirrigated, with the vineyard set in a Mediterranean mosaic alongside olives, almonds and cereal. Besides the local varieties there are also cabernet sauvignon and cabernet franc.

Casa Sosegada comes from 5.5 hectares in the lower part of the Sierra L'Ombria, at around 700 metres, facing north on stony, sandy soil.

It ages fourteen months in a concrete egg and is bottled without filtering or fining. There were 4,000 bottles.

See all wines by Rafael Cambra →


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