This monovarietal of monastrell is made from a 55-year-old vineyard located in the interior of Valencia, in the lower part of the Sierra L'Ombria, in the town of Fontanars dels Alforins at about 700 meters above sea level. sea level facing north and with stony-sandy soil. 50% Monastrell, and other ancestral varieties such Arcos, Forcayat del arco, Bonicaire and Rojal.

 Aged in concrete egg for 14 months. Bottled without filtering or clarifying.

Production: 4,000 bottles.