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From a 0.75-hectare plot with vines approximately 100 years old at between 480 and 520 metres altitude on sandy-loam soils, trained by braided cordon. 100% Listán Negro.
Manual harvest in 16-kg boxes. Vinified in concrete tanks with whole clusters, no temperature control. Native yeasts. Aged 11 months on its own lees in used 500-litre barrels. Production: 4,100 bottles.