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Señora de las Alturas is Garnacha from Pontigos, a plot of century-old pre-phylloxera vines in Fitero, on the banks of the Alhama River. Gravel soil with limestone and clay.
Fermented in open vessels with native yeasts; malolactic fermentation and ageing in 500-litre French oak barrels.
Señora de las Alturas 2021 by Viña Zorzal
This red wine hails from the Navarra region of Spain, representing a distinctive expression of the local terroir through its single-variety composition. Produced by Viña Zorzal, the Señora de las Alturas 2021 is crafted entirely from Garnacha grapes sourced from the Pontigos parcel in Fitero. The vineyard site holds significant historical value, consisting of pre-phylloxera vines that are over a century old. These mature vines contribute to the wine’s depth and character, rooted in soils composed of gravel mixed with limestone and clay, situated along the banks of the Alhama River.
The winemaking process emphasizes minimal intervention and traditional techniques. Fermentation takes place in open containers using indigenous yeasts, allowing for natural development without forced starters. Following fermentation, the wine undergoes malolactic conversion before entering its aging phase. The maturation occurs exclusively in 500-liter French oak barrels, a format that allows for gentle oxygenation and integration of wood notes without overwhelming the fruit profile. This combination of ancient vines, specific soil composition, and careful barrel aging defines the structural backbone of this Navarra red.
In terms of critical reception, the wine has garnered high acclaim from several major international guides. It received a score of 95 points from the Guía Peñín, while achieving 96 points from both The Wine Advocate (Parker) and Tim Atkin. These scores reflect a consensus among critics regarding the wine’s quality and execution. Overall, Señora de las Alturas stands as a robust example of old-vine Garnacha, showcasing the potential of Navarra’s historic vineyards through a blend of traditional viticulture and precise winemaking.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Antonio Sanz had been running the Malón de Echaide cooperative in Cascante when he founded Vinícola Corellana in 1989. His three sons took over in 2007 with the roles divided — Iñaki running the winery, Mikel in the vineyard, Xabi on the commercial side — and started out with a graciano from that same vintage.
The turn came later, when Rafael Regadera showed them what was in the old garnacha of the Ribera Baja. The house has narrowed towards those parcels ever since: around three hundred and fifty thousand bottles today, close to 80% of it exported, and some wines that do not reach a thousand.
They work fifty-two hectares and vinify them apart, because each site argues something different. Pontigos, in Fitero, is pre-phylloxera garnacha on stony soils that have never been tilled. Corral de los Altos sits on top of a plateau, exposed to the cierzo. Lerga, at 615 metres, gets more rain than Fitero. Las Roscas is above 500 metres on sandstone, limestone and clay.
Señora de las Alturas comes from a parcel of pre-phylloxera vines on the banks of the river Alhama, on gravel with limestone and clay: garnacha alone, fermented with indigenous yeasts in open 500-litre barrels and aged twelve months in the same format.
Malayeto is its opposite in age and its like in approach: a little over two hectares of thirty-five-year-old vines at 520 metres, on stony soil, facing the Moncayo. Early picking, spontaneous fermentation in 3,500-litre vats, minimal extraction and nine months in second-fill French oak. The first vintage was 2013.
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