Tempranillo from vineyards over 60 years old located in Briñas, Labastida, and Villalba, and Graciano from our Montecillo vineyard, located in the municipality of Fuenmayor. 90% Tempranillo, 10% Graciano.

  Hand-harvested in crates transported to refrigerated wineries to preserve their integrity. Grapes selected at the table and alcoholic and malolactic fermentation carried out naturally. Aged for 4 years in American oak barrels of our own making, with an average age of 4.5 years. Racked using the traditional method every 6 months.