Sra Mae 2022 | Penedés
Eresma+ Cuvée Especial 2022 | Verdejo
Amontillado Fossi | Primitivo Collantes
Ossian 2020 | Verdejo
Gaba do Xil O Barreiro 2025
El Muelle de Olaso 2023 | Luis Perez | Vino de Pasto
Pago de los Capellanes Reserva 2021 | Ribera del Duero
Flequi Berruti Le Fleq 2023 | Palomino Fino de Añina
Casa Sosegada 2020 | Rafael Cambra | Valencia
Las Quintas 2017 | Fuentes del Silencio
Artuke La Condenada 2024 | Rioja
CVNE Imperial Gran Reserva 2018 | Rioja
904 Gran Reserva 2016 | La Rioja Alta
Learn more about Spain
With more than one million hectares under vine, Spain has the largest vineyard area in the world, spread across more than seventy denominations of origin. The topographic and climatic diversity — from the Atlantic influence of the northwest to the continental climate of the interior and the Mediterranean climate of the east coast and the islands — determines a range of styles spanning from high-acidity Atlantic whites to long-ageing reds from the extreme continental climate.
Indigenous varieties form the backbone of Spanish viticulture. Tempranillo leads in planted area across the major inland denominations; Garnacha dominates in Aragón, Madrid and parts of Cataluña; Albariño, Godello and Treixadura define the whites of the northwest; Monastrell, Bobal and Mencía characterise the southeast, the inland east coast and the Atlantic northwest respectively. The classification system combines DOCa, DO, Vinos de Pago and IGP with the ageing categories — crianza, reserva, gran reserva — defined by minimum periods in oak and bottle.














