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Grapes from the Pago de los Capellanes vineyard in Pedrosa del Duero, province of Burgos, on clay-calcareous soils. 100% Tempranillo.
Cold pre-fermentation for 6 days at 14 ºC. Fermentation in 20,000-litre tanks at controlled temperature of 28 ºC for 30 days. Malolactic fermentation for 28 days at 20 ºC. Aged 18 months in new French oak barrels, racked every 6 months in an underground cellar (10 metres deep). Unfiltered and unfined.
Wine Identification
Pago de los Capellanes Reserva is a red wine produced by the eponymous winery, Pago de los Capellanes. This specific expression corresponds to the 2021 vintage and originates from the Ribera del Duero appellation in Spain. It falls under the broader Castilla y León region, representing one of Spain’s most prestigious Denominaciones de Origen for high-quality Tempranillo-based wines.
Origin and Winemaking
The grapes are sourced exclusively from the estate’s own vineyard, Pago de los Capellanes, located in Pedrosa del Duero within the province of Burgos. The site is characterized by clay-limestone soils, which contribute to the wine’s structural integrity. Composed entirely of Tempranillo, the vinification process begins with a cold pre-fermentation maceration for six days at 14°C to extract color and aroma gently. Primary fermentation takes place in large 20,000-liter tanks at a controlled temperature of 28°C over a period of 30 days. This is followed by malolactic fermentation lasting 28 days at 20°C.
The wine undergoes an extensive ageing phase of 18 months in new French oak barriques. To maintain complexity and integration, the wine is racked every six months while resting in underground cellars located 10 meters below ground level. The final product is unfiltered and unclarified, preserving its natural texture and intensity.
Tasting Profile
As a Reserva from Ribera del Duero, this wine reflects the classic profile of mature Tempranillo grown in high-altitude, calcareous clay soils. Expect a deep ruby color with aromas indicative of red fruits, enhanced by the influence of new French oak, which typically imparts notes of vanilla, spice, and toast. The extended oak ageing and lack of filtration suggest a full-bodied palate with polished tannins and a persistent finish.
Critical Reception
The wine has been recognized by the Guía Peñín, receiving a score of 94 points. This rating indicates a wine of exceptional quality, reflecting successful viticulture and meticulous winemaking practices.
Overall Character
Pago de los Capellanes Reserva 2021 is a serious, structured red wine that balances traditional Spanish ripeness with modern precision. Its rigorous vinification and extended oak ageing result in a wine offering depth, elegance, and a clear expression of its terroir.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
The name is literal. In the Middle Ages the chaplains of Pedrosa de Duero owned vineyards there, and in time one of them passed to the Rodero family. In the twentieth century it was worked by Doroteo Rodero with his son Paco, the only one of five siblings who wanted to keep the vines.
Paco Rodero and his wife, Conchita Villa, recovered and enlarged the vineyard and for years sold the grapes. One of their customers, Benjamín Pérez Pascuas, encouraged them to make their own wine, and in 1996 they founded the winery.
Today it is run by their daughter Estefanía Rodero Villa, an architect who worked in Chile before coming back to the family winery. The house also makes wine in Valdeorras, where it produces O Luar do Sil, a Godello.
The Reserva is Tempranillo from the family's own vineyards in Pedrosa de Duero, on clay-limestone soils. It has a six-day cold soak, ferments for thirty days in 20,000-litre tanks and ages eighteen months in new French oak, racked every six months, in an underground cellar ten metres deep. It is bottled unfined and unfiltered.
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