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21.5 hectares of vineyards planted in the villages of Sotillo de la Ribera, Roa, Fuentecén, Fuentemolinos and Pardilla with a great diversity of soils: clayey, red feldspar, petrocalcic, terraces developed from marls, conglomerates and sandstones. Tinto Fino, Navarro, Valenciano, Albillo, and others.
Fermented with native yeasts. Made in oak vats and stainless steel tanks. Aged for 14 months in French oak barrels.