Gazur 2024 | Ribera del Duero

Name: Gazur 2024 | Ribera del Duero
Brand: Telmo Rodríguez
SKU: 817
Price: 12.4 EUR
Availability: InStock

12.40 €

12.40 €

Quantity :

Hurry! Only 5 Left in Stock!

22 hectares of certified organic vineyards. Goblet-shaped vines with shallow, calcareous soils and a balanced structure. Tinto Fino, Navarro, Valenciano, Albillo Mayor.

Manual harvest. Fermentation with native yeasts in stainless steel tanks. Aged in stainless steel tanks for 6 months.

Wine Identification
Gazur 2024 is a red wine produced by Telmo Rodríguez, originating from the Ribera del Duero appellation in Castilla y León, Spain. The vintage is 2024.

Origin and Winemaking
The vineyards span 22 hectares and are certified organic. The vines are trained in the goblet system (en vaso) and are planted in shallow calcareous soils with a balanced structure. The grapes are Tinto Fino (Tempranillo), Navarro and Valenciano, alongside Albillo Mayor. Harvesting is conducted manually. Fermentation utilizes native yeasts within stainless steel tanks. The wine undergoes aging for six months in stainless steel tanks.

Expected Profile
As a red wine from Ribera del Duero, Gazur 2024 is crafted from grapes grown in shallow calcareous terrain. The use of native yeasts during fermentation in stainless steel vessels suggests an intent to highlight the specific terroir and fruit character without the influence of oak. The combination of Tempranillo and Albillo Mayor, grown in organic vineyards, points toward a wine with balanced acidity and distinct varietal expression.

Overall Character
Gazur 2024 represents a minimalist approach to winemaking within the Ribera del Duero region. By avoiding oak aging and utilizing stainless steel for both fermentation and maturation, Telmo Rodríguez aims to preserve the purity of the fruit and the distinctive qualities of the shallow calcareous soils. The organic certification and manual harvest further underscore a commitment to sustainable viticulture and careful selection. This wine serves as an approachable, terroir-driven introduction to the region’s potential when vinified with restraint.

Write your review

Gazur 2024 | Ribera del Duero

Title for your review^* Your review^*

⭐ Vinaris Programme members earn 100 points once your review is approved.

Cancel

Learn more about Telmo Rodríguez

He learned the trade at home, and the other way round. His father, Jaime Rodríguez, bought Remelluri in the late 1960s: an old, abandoned property in the Rioja Alavesa where he set about making wine from scratch. Telmo grew up there.

He met Pablo Eguzkiza while studying in Bordeaux, both of them marked by working with houses such as Pétrus, Cos d'Estournel, Domaine de Trévallon and Chave. In 1994 they made their first wine together — an old-vine Garnacha from Navarra — and out of that came Compañía de Vinos Telmo Rodríguez.

What they have done since is hunt for forgotten vineyards and near-extinct varieties across Spain. They hold plots in Rioja, Valdeorras, Cebreros, Ribera del Duero, Málaga, Alicante and Toro, and they have brought back projects that had been lost, such as Molino Real in Málaga or Pegaso in Cebreros.

Lanzaga comes from Lanciego, in the Rioja Alavesa: bush vines farmed organically, between 450 and 650 metres, on shallow limestone, stony and silty soils, with tempranillo, graciano and garnacha. It ferments with native yeasts in concrete vats of 6,500 to 8,500 kilos and ages fourteen months between 1,500-2,500 litre foudres and 225-litre French oak barrels.

Gaba do Xil is their Valdeorras project: godello with other varieties on clay soils rich in silica, fermented with indigenous yeasts and given several months on its lees.

See all wines by Telmo Rodríguez →