Eresma+ Cuvée Especial 2022 | Verdejo

Wine Identification
The Eresma+ Cuvée Especial is a white wine produced by Bodega Eresma, located in Spain’s Castilla y León region. This specific release is from the 2022 vintage and carries the Rueda denomination of origin. It is crafted exclusively from Verdejo grapes, presenting itself as a premium expression of this indigenous variety.

Origin and Winemaking
The wine originates from very old vineyards situated at significant altitudes between 700 and 1,000 meters above sea level. This high elevation contributes to the distinct character of the fruit. The viticultural approach is notably restrained; the vines yield only 1.5 kilograms per plant, ensuring a high concentration of flavor in the resulting harvest. Following fermentation, the wine undergoes aging on its own lees. This technique adds texture and complexity, allowing the wine to develop depth while maintaining freshness.

Tasting Profile
As a 100% Verdejo from Rueda, this white wine is expected to exhibit the varietal’s typical aromatic intensity. The aging process on lees suggests a palate with enhanced body and creaminess, balancing the natural acidity of the high-altitude fruit. The low yield per vine indicates a concentrated flavor profile, likely offering notes of ripe stone fruits, citrus, and herbal nuances characteristic of old-vine Verdejo. The extended contact with yeast sediments during maturation typically imparts a subtle savory quality and a longer, more persistent finish.

Critical Reception
The wine has received recognition from the Guía Peñín, which awarded it a score of 93 points. This rating reflects the guide’s assessment of its quality and typicity within the Rueda appellation.

Overall Character
The Eresma+ Cuvée Especial represents a serious, high-quality approach to Verdejo winemaking. By focusing on old vines, low yields, and lees aging, Bodega Eresma creates a white wine with substantial structure and aromatic depth. It stands as a refined example of Spanish white wine, combining traditional viticulture in the Rueda region with careful cellar management to produce a wine of notable elegance and complexity.