From the 2 hectare 'El Peinao' plot in Clavijo at an altitude of 546 meters above sea level. Clay-ferrous soil and to a lesser extent alluvial. East-West orientation, slight slope of the land, good aeration and solar exposure of the clusters. Sustainable, minimally invasive viticulture work. Organic fertilizer, no herbicides are used, minimal tillage of the soil. 100% Garnacha Blanca.

Manual harvest in 15 kg boxes the 21st and 22nd of September. Manual selection of the bunches in the winery. Gentle pressing followed by static racking and fermentation and ageing in stainless steel tanks with its lees for 8 months with weekly battonage.

Production: 3,212 bottles.