Grapes from two plots. 40% from a vineyard located in Villamediana, Zorraquín area. 45 year old bush vines. Alluvial and limestone soil. North - South orientation. 60% from 'La Colorada', located in Alberite. 30 year old vines in 'espaldera'. Ferrous clay soil. East - West orientation. Sustainable viticulture, minimally invasive. Organic fertilizer, without herbicides or systemic products. Minimum tillage of the soil.. 100% Mazuelo.

manual harvest in boxes of 15 kg in mid-October. Manual selection of the bunches in the winery. De-stemmed. Cold macerated for 3 days and fermented in stainless steel vats for 12 days with two daily 'bazuqueos'. Malolactic fermentation and aging for 12 months in 400-litre French barrels and 225-litre Hungarian barrels..

Production: 835 bottles.