The Prado Enea grapes are always the last to be taken to the winery and are selected from plots and land located in the northwest of La Rioja Alta, in the municipalities of Sajazarra, Cellorigo and Fonzaleche. At 550 meters above sea level. With clay-calcareous soil. Tempranillo, Garnacha, Mazuelo and Graciano.

 The grapes are fermented in oak vats without temperature control or the addition of yeast. Maceration of 16 days. After a minimum of 36 months in barrels, generally French oak. Once the aging is finished, the wine is lightly clarified with fresh egg whites before being bottled and kept in their cellars for at least another 36 months.