Flequi Berruti Le Fleq 2023 | Palomino Fino de Añina

Name: Flequi Berruti Le Fleq 2023 | Palomino Fino de Añina
Brand: Flequi Berruti
SKU: 712
Price: 18.76 EUR
Availability: InStock

18.76 €

18.76 €

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Vines planted in the late 80s on albariza soil in the Marco de Jerez. 92% Palomino Fino, 2% Perruno, 2% Cañocazo, 2% Mantuo and 2% Moscatel.

Manual harvest. The selected, destemmed, and pressed grapes ferment in large 500-liter French oak barrels. Aged for 10 months with a slight veil of flor. Lightly filtered.

Flequi Berruti Le Fleq 2023

Identificación
Es un vino blanco de la bodega Flequi Berruti, de la añada 2023 y amparado por la IGP Cádiz, en la región de Andalucía (España).

Procedencia y Elaboración
El viñedo se sitúa en el Marco de Jerez, sobre suelos de albariza, con una plantación realizada a finales de la década de 1980. La base varietal está compuesta principalmente por un 92% de Palomino Fino, complementado con un 2% de cada una de las siguientes variedades: Perruno, Cañocazo, Mantúo y Moscatel.

La vendimia se realiza de forma manual. Tras la selección, despalillado y prensado de la uva, el mosto se somete a fermentación en barricas grandes de roble francés de 500 litros. La crianza se extiende durante 10 meses, con algo de velo de flor, finalizando el proceso con un leve filtrado antes del embotellado.

Puntuaciones
The Wine Advocate le otorga 91 puntos.

Carácter
Se trata de una expresión blanca que combina la tradición de la variedad Palomino con la presencia de otras variedades blancas minoritarias. La crianza con algo de velo de flor en roble francés refleja la influencia de la albariza y la gestión tradicional del vino en la zona de Jerez.

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Flequi Berruti Le Fleq 2023 | Palomino Fino de Añina

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Learn more about Flequi Berruti

The wine was going to be called «mumáa», which is how you say mothers in the speech of Jerez, and it is dedicated to them: «to some great fighters, our mumáa». Legal issues made that name impossible to register, so it ended up as Le Fleq, but the dedication stands.

Flequi Berruti was born in Jerez and made his career in Madrid, in wine: he worked at La Tintorería Vinoteca and at Alma Vinos Únicos. He has made wine in the Montes de Toledo, in Ribera del Duero and in Cebreros, and with this small project he has come back to his own ground.

The wine is born in Jerez and raised in La Isla: the fruit comes from the Viña La Zarzuela, in the Añina pago, and the ageing is done in San Fernando, in the Bay of Cádiz.

These are thirty-year-old vines pruned in the traditional Jerez way, farmed organically, with a cap of two kilos of fruit per vine. The wine is Palomino Fino with small amounts of Perruno, Cañocazo, Mantuo and Moscatel, varieties that were once common in Jerez and are barely seen today.

It ferments and ages ten months in new 500-litre French oak barrels from the central forests, with some veil of flor, and is barely filtered.

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