Old goblet-shaped vines of Garnacha at 700 metres above sea level and Tempranillo at 800 metres above sea level. 90% Tempranillo, 10% Garnacha.

Three levels of selection are carried out. The first in the vineyards themselves, another of the bunches when they arrive at the winery and after destemming, the third, this time at the grain level. Pre-fermentation maceration for five days. Alcoholic fermentation for more than 18 days, with temperatures between 22 and 26ºC. Malolactic fermentation in French oak barrels. Aged for eighteen months in top-quality barrels: 20% American oak and 80% French oak. The wine is then aged for twelve months in wooden vats and aged in the bottle.