Vineyards planted in the municipalities of Labastida and San Vicente de la Sonsierra in the terms of Doroño, Villaescusa, San Esteban, Cascajo and Portillo at an altitude of between 680 and 780 meters above sea level with terraced soils of poor limestone of a clay-calcareous nature. 45% Garnacha, 35% Tempranillo, 15% Graciano, 5% other.

Hand-harvested. Naturally fermented with native yeast in small wooden vats. Aged for 25 months in barrels and foudres of different sizes.