Tierras de Cair 2010
Vineyards over 75 years old located in La Aguilera and Quintana del Pidio between 820m and 850m above sea level, with poor soils. 100% Tempranillo.
Manual harvest in boxes of 1Kg. Selection of grapes in double table, first bunches manually and later the grains. Alcoholic fermentation in oak vats, malolactic fermentation in French oak barrels and subsequent aging for 24 months. Rest for 18 months in the cellar after bottling.
COLOR: Cereza, borde granate
AROMA: ahumado, especiado, fruta madura, terroso
BOCA: sabroso, retronasal ahumado, fruta madura