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Bodegas Tomás Postigo, DO Ribera del Duero (Peñafiel). Vineyards at 750–1,000 metres on calcareous sandy-loam soils with pebbles. 3er Año: released three years after harvest, following the tradition of Vega Sicilia and the historic Rioja houses. Tinto Fino with Cabernet Sauvignon, Merlot and Malbec, proportions varying by vintage.
Each parcel fermented separately: destemmed fruit transferred by gravity into stainless steel tanks without mechanical crushing. Aged 12 months in French oak, kept separate by parcel and barrel type. The final assemblage brings together 56 distinct sub-wines.
The Tomás Postigo 3er Año is a red wine from the prestigious Ribera del Duero appellation in Castilla y León, Spain. Produced by Bodegas Tomás Postigo, this vintage is dated 2022 and hails from vineyards situated at altitudes of 750 to 1,000 meters above sea level. The estate’s terroir is characterized by calcareous and sandy-loam soils enriched with river stones, conditions that contribute to the wine's structural integrity and minerality.
The winemaking philosophy behind this cuvée draws inspiration from the traditions of Vega Sicilia and major Rioja houses. It is a complex blend comprising Tinto Fino (Tempranillo), Cabernet Sauvignon, Merlot, and Malbec, with the proportions varying according to the specific vintage conditions. Each vineyard parcel undergoes separate vinification to preserve its distinct character. The grapes are destemmed but not crushed, then transferred by gravity into stainless steel fermentation tanks. Following fermentation, the wine matures for 12 months in French oak barrels. This ageing process is carefully differentiated by both specific plot and barrel type. The final assembly is a meticulous integration of 56 distinct wines, ensuring balance and complexity.
The rigorous production methods suggest a wine with significant depth. The élevage in French oak and the blending of four varieties indicate a full-bodied structure with layered aromatics. The use of gravity flow and gentle handling of the fruit points to an elegant extraction, preserving the primary fruit character while integrating secondary notes from wood ageing.
This release represents a high-end expression of Ribera del Duero, combining traditional Spanish winemaking heritage with modern precision. The 3er Año designation signifies its readiness for market three years after harvest.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Tomás Postigo is one of the veteran winemakers of Ribera del Duero. He started at Protos and in 1988 José María Ruiz hired him as technical director of the newly founded Pago de Carraovejas, where he made the wines until 2008.
With the 2009 vintage he set up on his own, in Peñafiel. His vineyards sit between 750 and 1,000 metres, on limestone and sandy-loam soils with pebbles, farmed without herbicides and with organic treatments; part of the fruit is bought from trusted growers.
3er Año takes its name from its release three years after the harvest, as Vega Sicilia and the old Rioja houses used to do. It is Tinto Fino with Cabernet Sauvignon, Merlot and Malbec, in proportions that change with the vintage.
Each plot is made separately: destemmed, uncrushed fruit that drops by gravity into steel tanks. It ages twelve months in French oak, also kept apart by plot and barrel type, and the final blend brings together 56 different wines.
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