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1.7 hectares of vineyard located in San Carlos, at an altitude of 1,300 metres above sea level. Colluvial soil with marine limestone at the bottom. 95% Malbec, 5% Semillon.
Fermentation in concrete tanks at an average temperature of 26 °C with 30% whole clusters. Cold maceration for 5 days, followed by a 60-day infusion with minimal movement. Aged for 64 months in old oak vats and one year in the bottle.
The winery's name fuses those of its two partners: Alejandro and Adrianna. It was founded in 2007 by Adrianna Catena and Alejandro Vigil, and the combination of backgrounds is an unusual one: she is a historian —a Berkeley graduate with a doctorate from Balliol College, Oxford— and the youngest daughter of Nicolás Catena Zapata; he is a soil engineer and agronomist, and has been Catena Zapata's head winemaker since 2002.
The label they are known by, El Enemigo, is no accident either: it refers to the internal battles one fights with oneself in order to improve. From it come two ranges, El Enemigo and Gran Enemigo, made from high-altitude parcels in Gualtallary, Agrelo, El Cepillo and Los Chacayes.
The approach in the cellar is minimal intervention: indigenous yeasts and the fewest possible decisions between grape and bottle.
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