Cheval des Andes was born from the collaboration between the prestigious Château Cheval Blanc (1er cru Classé A from St Emilion) and the Terrazas de los Andes winery located in Mendoza. The farm owes its name to the "terraces" that emerge at the foot of the Andes Mountains in Argentina and is made up of 50 hectares of vineyards.

 The grapes are vinified in small stainless steel tanks with a capacity of 80 hl. Aged for 14 months in oak barrels from "Centre France". 70% new barrels and 30% barrels with one year of use.