2.2 hectares of vineyard located in the Tupungato region of Mendoza (Argentina) at 1,450 meters above sea level with alluvial and aeolian soil containing calcareous remains of marine fossils. 100% Chardonnay.

 Hand-harvested. 10 to 24 hours of pre-fermentation cold maceration in stainless steel tanks at 6°C. 100% fermentation in 225-liter French oak barrels and 500-liter French oak roll fermenters. Aged for 12 to 16 months in second, third, and fourth-use French oak barrels.