Two estates, Alluvia in Gualtallary at 1,350 meters above sea level, while Los Indios is in El Cepillo at 1,100 meters above sea level with stony and sandy loam soil, with high limestone content. 100% Malbec.

 Manual harvest. Gentle destemming without breaking the berry. Cold pre-fermentation maceration to preserve the primary aromas, fermentation at low temperatures, and post-fermentation maceration for 15 to 20 days. Aged for 12 months in first, second, and third-use French oak barrels.