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Two estates: Alluvia in Gualtallary at 1,350 metres above sea level, and Los Indios in El Cepillo at 1,100 metres, with stony and sandy loam soil and high limestone content. 100% Malbec.
Manual harvest. Gentle destemming without breaking the berry. Cold pre-fermentation maceration to preserve the primary aromas, fermentation at low temperatures, and post-fermentation maceration for 15 to 20 days. Aged for 12 months in first, second, and third-use French oak barrels.
Wine Identification
The Estate Malbec is a red wine produced by Doña Paula, located in Mendoza, Argentina. The specific vintage for this profile is 2022. It is crafted exclusively from Malbec grapes, representing the winery’s estate offerings.
Origin and Winemaking
This wine draws fruit from two distinct estates within Mendoza: Alluvia, situated in Gualtallary at an altitude of 1,350 meters, and Los Indios, located in El Cepillo at 1,100 meters above sea level. The soils across these vineyards are characterized as stony and sandy-loamy, with a high limestone content.
The winemaking process begins with manual harvesting. The grapes undergo gentle destemming to preserve the integrity of the berries. To protect primary aromas, the wine experiences cold pre-fermentative maceration. Fermentation is conducted at low temperatures, followed by a post-fermentative maceration period lasting between 15 and 20 days. Finally, the wine matures for 12 months in French oak barrels of first, second, and third use.
Expected Profile
As a 100% Malbec, the wine reflects the cool-climate characteristics of its high-altitude origins in Gualtallary and El Cepillo. The emphasis on cold maceration and low-temperature fermentation suggests a focus on preserving fresh fruit expression and varietal purity. The extended post-fermentative maceration contributes to structure and tannin integration, while the aging in first-, second- and third-use French oak adds complexity without overwhelming the fruit with heavy toast or vanilla notes. The stony, calcareous soils likely impart minerality and acidity to the final blend.
Critical Reception
The Wine Advocate (Parker) awarded this wine a score of 92. James Suckling rated it at 91. These scores indicate strong critical approval for the vintage.
Overall Character
The Estate Malbec 2022 is a structured, high-altitude expression of Mendoza’s terroir. By combining fruit from two distinct sites and employing gentle winemaking techniques, Doña Paula produces a wine that balances freshness with depth, showcasing the potential of Malbec in cool-climate limestone soils.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
The project began in 1990, when the Chilean Claro group set out across Argentina looking for the best terroirs. The first estates were bought in 1997 with a condition that was uncommon at the time: to work only their own vines, buying no grapes from third parties. The name was chosen by Ricardo Claro, then owner of Santa Rita, as a nod to the link between the two countries.
The home base is Finca El Alto, in Luján de Cuyo, and from there the winery spread into the terroirs that interested it: Gualtallary, Ugarteche, San Carlos. In the Uco Valley it has three vineyards —Alluvia in Gualtallary, Los Cerezos in the Cordón del Plata and Los Indios in Cordón El Cepillo— which is where the estate wines come from.
What sets the house apart is the amount of fieldwork behind it. Since 2013 head winemaker Martín Kaiser has run a terroir research programme that has dug and studied more than one thousand three hundred and fifty soil pits and carried out over seven hundred micro-vinifications from different plots, seeking to understand how altitude and the alluvial cones that came down from the Andes over six million years ago shape the wines.
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