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Vineyards in Tupungato, Valle de Uco. Mendoza, Argentina. 100% Chardonnay.
Manual harvest. 35% aged in French oak barrels, 65% in stainless steel tanks with a 20 day fermentation at a maximum temperature of 16°C without malolactic fermentation. Ageing where 40% of the wine spends 10 months in first-use french oak barrels in contact with its lees and 2 months of bottle aging.