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1.7 hectares of vineyard located in San Carlos, at an altitude of 1,300 metres above sea level. Colluvial soil with marine limestone at the bottom. 95% Malbec, 5% Semillon.
Fermentation in concrete tanks at an average temperature of 26 °C with 30% whole clusters. Cold maceration for 5 days, followed by a 60-day infusion with minimal movement. Aged for 64 months in old oak vats and one year in the bottle.
As Bravas Malbec 2018 by Bodega Aleanna
The As Bravas Malbec 2018 is a red wine produced by Bodega Aleanna in Mendoza, Argentina. This vintage represents a meticulous expression of the Valle de Uco, specifically sourced from a small 1.7-hectare vineyard situated in San Carlos at an altitude of 1,300 meters above sea level. The site’s terroir is defined by colluvial soil with marine limestone deposits at its base, conditions that contribute to the wine's structural integrity and aromatic complexity.
The grape blend consists primarily of Malbec (95%), complemented by a small proportion of Semillon (5%). Vinification begins with a five-day cold maceration, followed by fermentation in concrete vats maintained at an average temperature of 26 °C. Notably, the process incorporates 30% whole clusters during fermentation to enhance texture and aromatic depth. Following fermentation, the wine undergoes a prolonged infusion period of 60 days with minimal movement, ensuring gentle extraction of tannins and flavors.
The aging regimen is exceptionally long for this style. The wine matures for 64 months in old foudres (large oak casks), allowing for slow oxidative development without imparting strong new oak flavors. This is followed by an additional year of bottle aging before release.
Critical acclaim for this wine has been outstanding. The Wine Advocate (Parker) awarded it a perfect score of 100 points, while James Suckling rated it at 98 points. These high scores reflect the wine’s successful integration of its long aging process and precise vinification techniques. Overall, the As Bravas Malbec 2018 stands as a testament to Bodega Aleanna’s commitment to high-altitude viticulture and extended maturation, resulting in a refined Mendoza red with significant depth and longevity.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
The winery's name fuses those of its two partners: Alejandro and Adrianna. It was founded in 2007 by Adrianna Catena and Alejandro Vigil, and the combination of backgrounds is an unusual one: she is a historian —a Berkeley graduate with a doctorate from Balliol College, Oxford— and the youngest daughter of Nicolás Catena Zapata; he is a soil engineer and agronomist, and has been Catena Zapata's head winemaker since 2002.
The label they are known by, El Enemigo, is no accident either: it refers to the internal battles one fights with oneself in order to improve. From it come two ranges, El Enemigo and Gran Enemigo, made from high-altitude parcels in Gualtallary, Agrelo, El Cepillo and Los Chacayes.
The approach in the cellar is minimal intervention: indigenous yeasts and the fewest possible decisions between grape and bottle.
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