Pol Roger Rich | Champagne

Name: Pol Roger Rich | Champagne
Brand: Pol Roger
SKU: 889
Price: 53.8 EUR
Availability: InStock

53.80 €

Pol Roger Rich | Champagne

53.80 €

Quantity :

Hurry! Only 1 Left in Stock!

The grapes come from 30 different crus. 34% Chardonnay, 33% Pinot noir, 33% Meunier.

Each plot and each variety are vinified separately. The grapes are lightly pressed to obtain the must, which is maintained at a controlled temperature of 6ºC for 24 hours. Alcoholic fermentation takes place at 18°C in stainless steel tanks. This sparkling wine is made using 25% reserve wines. The wine rests on its lees for a minimum of 4 years before disgorgement. Dosage: 34 grams of sugar per liter.

El Pol Roger Rich es un Champagne producido por la bodega Pol Roger, ubicado en Francia. Es un Champagne sin añada (NV) elaborado con la trilogía clásica de la región: 34% Chardonnay, 33% Pinot noir y 33% Meunier.

El origen de las uvas abarca 30 crus distintos. Para su elaboración, cada parcela y cada variedad se vinifican de manera separada. El proceso incluye una presión ligera de la uva para obtener el mosto, el cual se mantiene a una temperatura controlada de 6 ºC durante 24 horas. La fermentación alcohólica tiene lugar a 18 ºC en depósitos de acero inoxidable. Para la composición final, el 25% del contenido proviene de vinos reserva. El vino descansa en rimas durante un mínimo de 4 años antes del degüelle. En la fase final, se añade un dosaje de 34 gramos de azúcar por litro, lo que le confiere un dulzor notablemente elevado.

En cuanto a la valoración crítica, The Wine Advocate le otorga 92 puntos y James Suckling le asigna 90.

Este Champagne se define por una crianza mínima de cuatro años. La presencia de un porcentaje significativo de vinos reserva y el elevado dosaje de azúcar son sus características técnicas más destacadas.

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Learn more about Pol Roger

The house was born of a family setback. Pol Roger's father was a notary who contracted an incurable illness and could no longer practise, so the son had to make his own living. His first sale of wine dates from January 1849, and the buyer was a merchant in Aÿ, the village where he himself was born.

The house is in Épernay and remains independent and family-owned: the fifth and sixth generations run it today. It has ninety-two hectares of its own vineyard and makes up the rest with fruit bought from growers.

The link with Winston Churchill is documented far earlier than is usually told: the first known invoice in his name is from 1908. The friendship with the family, on the other hand, began at a luncheon in Paris in November 1944, given by the British ambassador Duff Cooper, where Churchill was seated next to Odette Pol-Roger.

The Cuvée Sir Winston Churchill did not appear until 1984, with the 1975 vintage, almost twenty years after Churchill's death. It is made chiefly from pinot noir.

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