Champagne Roger Coulon is a family-owned estate located in Vrigny, in the heart of the Montagne de Reims. The grapes used for this wine come exclusively from Premier Cru vineyards, primarily north- and east-facing, with clay-limestone soils. Pinot Noir - Pinot Meunier.

Alcoholic fermentation takes place in stainless steel tanks and partially in barrels to enhance its complexity. Malolactic fermentation is stopped to preserve its freshness. The wine is aged on its lees for a long period, exceeding six years, before disgorgement without dosage, allowing it to fully express itself naturally.