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Founded in 1948 and now in its fifth generation, CL de la Chapelle is a Récoltant-Manipulant based in Ville-Dommange, in the Petite Montagne de Reims, where Premier Cru vineyards sit on the loamy-sandy soils characteristic of this quieter, westerly sector of the Montagne de Reims. Working exclusively with estate fruit, the family crafts its range with the precision and continuity that only multi-generational ownership of a single terroir can provide. The Exquis Brut draws on all three classic Champagne varieties to express that terroir with balance and breadth.
The blend combines equal parts Pinot Noir and Chardonnay at 40% each, with 20% Pinot Meunier completing the assemblage; as a Premier Cru non-vintage Brut, it spends a minimum of fifteen months on lees before release. On the nose, brioche is the dominant note — present and defined without being heavy — while the palate opens with a voluptuous texture underpinned by fresh citrus and closes with a clean, elegant finish. Approachable enough to serve as an aperitif, it carries sufficient structure and depth to pair comfortably with oysters, shellfish, or delicate seafood preparations.
Exquis Brut
Bodega: CL de la Chapelle
Región: Champagne, Francia
Este vino es un brut espumoso elaborado con una mezcla del 40% de Pinot Noir y Chardonnay, y el 20% restante de Pinot Meunier. Se cultiva en el terruño de Petite Montagne de Reims, sobre suelos franco-arenosos que aportan frescura y complejidad al vino.
La fermentación alcohólica y maloláctica se realiza en cubas de acero inoxidable termorregulado para preservar la pureza aromática de las uvas. La crianza dura entre 4 y 5 años, lo que permite que el vino desarrolle una estructura compleja y un bouquet sofisticado.
El Exquis Brut destaca por su frescura y equilibrio, con notas de fruta blanca madura, manzana verde y ligeros matices cítricos. También presenta toques de pan tostado y nueces que aportan complejidad al paladar. Su final es largo y persistente.
Aunque no hay puntuaciones específicas disponibles en la ficha técnica, este vino ha sido bien recibido por su equilibrio entre acidez y dulzor, así como por su frescura y elegancia. Se recomienda servirlo a una temperatura de 6-8°C para disfrutar al máximo sus características.
El Exquis Brut es un champagne que combina la fuerza estructural del Pinot Noir con el frescor del Chardonnay y la sutileza del Pinot Meunier, ofreciendo una experiencia equilibrada y refinada.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Cl. de la Chapelle was founded in 1948 when five vigneron families from Villedommange joined forces to rebuild their terroir after the Second World War. Today the same cooperative, now in its fourth and fifth generation, brings together 23 members farming around 25 hectares in one of Champagne's most distinctive corners.
Villedommange is a Premier Cru village in the Petite Montagne de Reims, the northwestern sector of the Montagne, with northeast-facing slopes on loamy sandy soils over a chalk subsoil. The defining feature of the terroir — and the house style — is the dominance of Pinot Meunier: the variety accounts for around 55% of the blends, followed by Pinot Noir (30%) and Chardonnay (15%). This proportion, faithful to the village's own planting, produces wines of silky texture, generous fruit and persistent freshness, with the mineral elegance characteristic of the Petite Montagne rather than the dense structure of the Grande.
Non-vintage wines age a minimum of three years in the cellar; vintages a minimum of nine. The range includes the Instinct — the Premier Cru cuvée that best expresses the terroir as a whole — the Pur Extra Brut without dosage, several vintage releases for longer ageing and the Exquis Brut. The cooperative holds HVE level 3 certification (Haute Valeur Environnementale) and VDC (Viticulture Durable en Champagne), reflecting over twenty years of reasoned viticulture. The Instinct has received gold medals at the Concours Mondial de Bruxelles and Gilbert & Gaillard.